Thursday, June 28, 2012

Body Image by Tim Grier


As a personal trainer and former sufferer of a body image and eating disorder, I would like to take this opportunity to share what eating and body image disorders are, the different types, symptoms, causes, treatment and what it means to suffer from one of these. This topic is near and dear to my heart and it’s definitely not a new one.  For years now health professionals have spurred public media into further awareness of these disorders, such as anorexia, bulimia, and the less well known muscle dysmorphia.  However, truth and myth about these disorders have become skewed and public knowledge is disorganized and often misleading.

In order to understand the depth of these disorders it is important to first know the difference between a body image disorder and an eating disorder. Though they are most often connected, they are not mutually inclusive. Many institutions define body image as how you see yourself when you look in the mirror or picture yourself in your mind. More accurately, it is the mind’s perception of what you look like, whether true to reality or existing only in the mind, and how that perception affects what you see in the mirror. Individuals suffering from poor body image are not simply being hard on themselves, but are actually suffering from a near hallucinatory effect in which they see something contrary to reality. An eating disorder is a person’s willful attempt to manipulate and control their perceived body image through extreme and unhealthy dieting and exercise. For instance, a young lady with a body image disorder may see herself as grossly obese when in fact she is within normal limits of body fat. She then decides to begin a diet and exercise program. Because of her skewed self perception, her weight begins to drop while her body image remains the same. She then begins more extreme dieting, continuing along this destructive cycle until she begins a full blown eating disorder.

It is important to note that every eating disorder starts with a body image disorder, however not every individual with a body image disorder has an eating disorder.  Understanding the principle difference between the actual body and body image is fundamental to understanding the what’s, how’s and why’s of these disorders.

In my next post, I will discuss individual eating disorders, their symptoms, causes, and lifestyle applications. Please feel free to leave any questions or comments in the comment section bellow and I will do my best to answer. Thank you very much for reading and I look forward to returning with our next article: Anorexia Nervosa, the silent starvation.

Tim Grier is an ACE certified personal trainer, a graduate of Heritage College and is currently pursuing a degree in Exercise Science. He has been a great addition to the Premier Fitness team, "Whether I'm working one-on-one or with a group, it is my mission to bring you the results you want while promoting a healthy and balanced lifestyle."

Wednesday, February 22, 2012

All who hate broccoli, say I...

What's for dinner tonight? Baked Tilapia with Roasted Broccoli-If you would have asked me 2 months ago what my favorite healthy meal was--Tilapia wouldn't have made the Top 100, but I have created a new recipe that definitely pleases the palate!

"Hate" is such a strong word... let's say dislike. Broccoli and its kin contain compounds which are closely related to those in mustard gas, the original chemical weapon. However, it can be delicious when cooked properly! So, No fear...Trisha is here! I have a no-fail way to make broccoli yummy beyond belief! Using dry heat (or roasting) to cook broccoli has the ability to trigger chemicals that intesify the natural sugars in broccoli which can balance out any possible bitterness. (Feel free to try this with other green veggies as well-I've done fresh green beans, sugar snap peas, asparagus, etc. You name it...It's delicious!)

Roasted Broccoli
Ingredients:
Broccoli Florets* (Frozen or fresh-I prefer frozen because I'm lazy and it tastes just as good!)
1-3 Cloves of Garlic (Depending on how much you like)
Olive Oil
1 Lemon
Salt & Pepper

Preheat Oven to 425
Spread broccoli florets on a baking sheet (with a rim)
Smash/Whack some garlic and rough chop it-dump it on broccoli
Drizzle Olive Oil over broccoli (Approx 1-2 Tbsp) Toss to coat
Salt & Pepper

Put in oven for 25-30 Minutes (stir half way)
(Broccoli should get a little brown on the edges--it makes my mouth water just thinking about it!)Zest your lemon over the broccoli and then cut the lemon and squeeze lemon juice over broccoli. Stir and enjoy!

Side Note--Broccoli contains almost as much calcium as milk. It has more vitamin C in it than an orange. It also contains vitamins K and A, it's an excellent source of dietary fiber, folate, riboflavin, iron, potassium, manganese, and phosphorus. It also contains some very special antioxidants that can jump-start what's called "phase II detoxification enzymes", which have the power to kind of flush potentially harmful free radicals from your body. And that qualifies broccoli as a bona fide super food! Be aware though: A study in The Journal of Food and Agriculture found that microwaving broccoli reduced it's antioxidant compounds by 74-97%.

One thing I have always been scared of cooking is fish. I know, I know, everybody's doing it-so I created this little marinade and jumped right in!

Baked Tilapia
Ingredients:
Tilapia Fillets*
2 Garlic Cloves
Salt & Pepper
2 Lemons

Grab a gallon size zip lock bag=easy cleanup (or a container with a lid=more dishes)
Fill with 1-2 Tbsp of Olive Oil
Zest and juice of 1 lemon
2 Smashed/whacked cloves of garlic
Salt & pepper your tilapia- drop them in the bag. Massage them around and let them sit on the counter about 30 minutes. (While you are making your broccoli!)

HEAT OVEN TO 375
Cover a baking sheet with aluminum foil=easy cleanup (or not=more dishes), spray with non-stick spray. Place the fish on the pan and bake for 8-12 minutes (fish should flake with a fork)Zest lemon over fish and squeeze half of lemon over fish- DONE! Perfection...

NOTE* I didn't put "amounts" on here. I usually cook larger quantities of broccoli approx 2 lbs at a time, it re-heats beautifully and tastes great the next day or two. I use about 1-1.5lbs of Tilapia. It tastes great the next day too!

Lemon is one of those ingredients I enjoy using. Sure...I have a lonely bottle of lemon juice in my fridge - But using a fresh lemon and lemon zest is SO much tastier! Lemon adds a great deal of freshness and flavor without adding Salt and Fat! So zest away!!

And as I always like to say, this meal will definielty be YUMMY-DELISH!

Tuesday, January 17, 2012

Grocery Shopping...Yay.

Hi everyone, it's Trisha Lee! I'm invading "Chad's Blog Space" today to share a few tips on shopping for food.

First of all, this may sound totally obvious, but I'm just going to say it. If you buy healthy foods, you will eat healthy foods. I know...newsflash, right?! Seriously though, too few people plan their shopping accordingly and end up with a bunch of junk they will find themselves eating later. Having "problem foods" available in the house, office, car, backpack, purse,or pocket can be asking for trouble, even if you vow to "only eat a little." If something threatens your restraint, say fatigue or boredom, you can pay a dear price for the decision you made hours or days earlier to buy the food. On the other hand, if your refrigerator resembles a salad bar because of wise shopping, weakened restraint can inflict only minor damage.

Here we go (in no particular order):

-Shop on a full stomach
-Plan your meals and snacks and shop from a list
-Buy ready-to-eat fruits and vegetables
-Park your shopping cart at the ends of the aisles*
-Before you check-out, double check your list and your cart. Sometimes things have a way of magically appearing in our cart.

*Do not do this if you have valuables in the cart; including, but not limited to children, purse, Ipod, etc. Any could go quickly missing. :o)

I can't say enough about planning ahead. Having breakfast, lunch, dinner, and snacks planned out will not only save you MONEY, but will definitely save you CALORIES!

I hope to be a guest writer next week on Chad's Blog too! Several YUMMY Healthy Recipes to come including a "Crock Pot" Favorite! Stay Tuned

Monday, January 9, 2012

Mastering the Scale.

Shoes off. Clothes off. Exhale completely. Step on Scale. Open Eyes. Peek Down. You jump off with excitement-Down 2 pounds....or sigh with horrible disappointment. Program is over.

Using the scale wisely can be a great help, but it also can be troublesome. Weighing too often is generally the problem, yet avoiding the scale when one slips is also common.

The primary disadvantage is that ups and downs unrelated to your behavior can generate strong feelings, and these feelings can derail a program.

REMEMBER: The scale can be a powerful influence in your weight loss efforts - both positive and negative; so think seriously about how often you and the scale should communicate. This is where your judgement must prevail. Weigh yourself as often as you see fit.

I recommend no less than once a week and no more than once a day. One problem with paying too much attention to the scale is that it can lead to undeserved euphoria...or disappointment. The scale should be a general guide about progress, not a day-to-day index of how well your program is working.

As for me, I choose to weigh once a week. With my shoes off.

Motivation...I'm BACK!

http://www.premierfitnessonline.com/

Is your motivation wavering? C'mon it's only the 3rd week of January! You can do better than that. Let me help you rev up your motivation by providing 7 Tips. Why 7? I don't know, it's lucky I guess. Who needs luck though, right? Right! Here we go.

1. Analyze the cost. Many people wistfully dream about the body they desire without considering the obstacles involved. So, if they make an attempt, they quickly give up after the first few hurdles. Considering the costs involved gives you power. It prepares you and offers the opportunity to look for solutions before problems arrive.

2. Analyze the rewards. List everything you can think of because there will be many that you will overlook or maybe haven't even come to your mind yet.

3. If the benefits outweigh the costs, make a commitment to start working toward your goal.

4. Begin by ANTICIPATING the rewards. Add power to your anticipation by visualizing the advantages of acting in clear, specific terms.

5. Take small DAILY steps. They accumulate. They accelerate. They motivate.

6. Repetition strengthens outcomes. For example, you feel good after losing one pound, feel better after losing 5 pounds, and feel great after losing 10 pounds! However, motivation won't continue unless you notice the improvements. Keep records and monitor your progress.

7. Don't deviate from your plan. As long as you keep up the pace, motivation will remain strong. But if you let things slide, there will be fewer rewards, and therefore, less motivation.

I have a 37 year old client who started training with me in September. Each month we've done an assessment checking his blood pressure, weight, percent body fat, measurements, etc. This has helped him keep his motivation high because of the continual improvements. So far he has lost 7 inches in his waist and 25 pounds! He went from 30.7% body fat to 17.7%. (His goal is to be under 10% in the next few months.) Check back to see his before and after pictures this spring!

Achieving a fit and healthy body takes continuous effort - or more correctly, good planning and consistency - but the rewards are clear: a lean, fit body, increased self-esteem, improved health and more enjoyment from life. It's natural to encounter mental roadblocks and resistance when you undertake a major lifestyle change.

"People often say that motivation doesn't last. Well, neither does bathing - that's why we recommend it daily" - Zig Ziglar

God Bless-Chad Lee

Thursday, January 5, 2012

Let's make a PLAN!

OK- My lovely wife is wonderful. I mean seriously. Love that lady. She is always there...pushing and prodding me along. Like with the Blog...I know I need to write it. I know I'm hilariously entertaining and I've got extremely important information to share. You'd think it would come easy for me. Well...Did you look at the date since my last post? Let's just say, it's been a while.

But, here is one of my resolutions. Write this blog. Try to do more than one post a year! (I don't set my goals too high now, do I?) Seriously though. Listen up folks!

Blog numero uno for 2012:

Plans are important.

Thank you very much. See you next year.

Just kidding. But, not about planning. Everyone is busy. We all have the exact 24 hours in the day. How is it that some of us take time to exercise and some of us don't? Well, I believe it breaks down to having a solid plan in place.

Everything from planning your week's menu to planning your exercise to planning ahead for a vacation! If you know you are tired after work, you should plan on exercising before work. Not a morning person? Schedule a lunch workout. You have to make the decision. If you are prone to excuses-make a list of those "typical" excuses and write out ways to combat them. It works. For example: Excuse- I'm Tired. COMBAT- Exercising will give me more energy for the day. It will give me strength and help me to sleep better tonight.

Take Drew for example. He was in good shape when he started training with me. But he wanted to make it to the next level. We made a plan. He worked the plan. He got outstanding results.





















If you want to get results-get a plan.

Does your plan involve a personal trainer? Some nutritional counseling? I want to help you develop your plan and make it work for you!

I'm planning on having a great 2012! How about you?

-The difference between try and triumph is just a little umph!-