Sunday, March 31, 2013

Day #21!



Sunday—Exactly one-month before my vacation! As a mom, this has run through my mind a bunch lately.

However, I’m hoping that on our drive to Galveston I can talk some “sense” into my kids; reminding them how special it is that we get to take a vacation, that there are starving kids in Africa, to listen and obey and not shove each other overboard… the whole sha-bang.  (Although, I’m sure the statement, “I’ll turn this car around” will come out of our mouths more than once!) All I really want to do is have a relaxing and enjoyable time with my husband and my kids; make memories and laugh…oh, and get the most awesome “family” beach picture! (You know the one…where everyone is bare foot and in white and looking like we hang out on the beach everyday?!?!?)

Saturday, March 30, 2013

Day #20- Slo-mo-2-fo


Day #20
Lookout! I just created a delicious recipe. (Chad is even lovin’ it too!) OK- It’s for 12 servings…Say what? I know, but these are awesome because you can freeze them and pop ‘em out and enjoy for a delicious br-lun-ner (breakfast, lunch or dinner)!

EGG MUFFIN OMLETS (No actual muffins were made or harmed while creating this recipe!)
12 Servings

Ingredients:
Pam
10 Egg Whites
5 Whole Eggs
Salt & Pepper (pinch of each)
Shredded Cheddar (12 TBSP)
Add-ins: Fresh Basil, Fresh Cilantro, Onions, Jalepenos, mushrooms, etc.

Heat oven to 350 Degrees. Beat the Egg whites, eggs and salt and pepper until they are fully combined. Ladle the egg mixture evenly into a muffin tin (12 spots) sprayed with Pam.  Throw-in your Add-ins. (A TBSP will do—make them all the same or all different- it’s up to you!) Top each “muffin” with 1 TBSP of shredded cheddar.  Bake for approx. 20 minutes.

Let cool approx. 5 minutes in tin, remove and cool completely on wire rack. Store in a zip-lock bag in your freezer- (or keep some in your fridge too- up to 5 days!) Heat and eat!

Nutrition Info:
Each Egg “Muffin”
Calories         78
Fat                4.4
Carbs            0.4
Protein             9
I guess you could buy "egg-beaters" but I find it therapeutic to separate eggs. 

Friday, March 29, 2013

Day #19


Day #19
Friday—Date night Woo-hoo! (Thank you wonderful in-laws for giving Chad and me a break!) Funny story: I bumped into a client at the movies. She was trying to hide the fact that she was getting in the popcorn line. People---you don’t have to do that. No apologies necessary. Sometimes I can imagine how a pastor feels, you know? Well… Not exactly. But, kind of; especially with the people always trying to explain themselves (or hide). It’s an interesting dynamic. I’m HUMAN! I’m not perfect! No explanations are necessary! It just makes me think…What if I followed my clients around EVERYWHERE…hhhmmm, yeah, not gonna happen! J

Name
Type
Quantity
Units
Calories
Cream,
Breakfast
2
Tablespoons
100
Egg Whites, Large, Ckd
Breakfast
2
Each
50
Egg, Hard Boiled, Whole, Large
Breakfast
1
Each
78
Canadian Bacon
Breakfast
0.333
Serving
20
Cheese, Cheddar, Shredded
Breakfast
1
Tablespoon
28
Guacamole, Spicy
Breakfast
2
Tablespoons
54
Cabbage, Shredded, Cooked
Lunch
1
Cup
35
Onion, Yellow, Chopped
Lunch
0.25
Cup
16
Chicken Breast, Skinless,
Lunch
0.75
Each
106
Peas, Green, Cooked
Lunch
0.25
Cup
34
Egg Whites, Large, Ckd
Lunch
2
Each
50
Soy Sauce, Low Sodium
Lunch
2
Tablespoons
10
Oil, Sesame
Lunch
0.25
Tablespoon
30
Oil, Olive, Extra Virgin
Lunch
0.25
Tablespoon
30
Baby Spring Mix
Dinner
2
Cups
10
Chicken Breast, Skinless,
Dinner
1
Each
142
Salad Dressing, Ranch
Dinner
2
Tablespoons
148
Egg Muffin bake
Snacks
2
Each
156
Peanut Butter, Natural, Creamy
Snacks
1.5
Tablespoons
143

My calories totaled 1239 and I didn’t exercise today. Took the day off. I’m not going to kiss and tell, but—We did have a great stay at the DoubleTree! Tomorrow I will share my “Egg Muffin” recipe! It’s sooooo good. Have a great night! Oh and way to GO SHOCKERS! Elite 8! 

Thursday, March 28, 2013

Day #18 Battle of the Gummies.


Day #18
My #1 Nemesis:  Gummies. Sour patch kids. Gummy bears. Gummy worms. Gummy lifesavers. I could go on (and on and on). I love them. They are my sweet chewy  friends. Currently, I’m avoiding them like the plague. If you know your weakness—AVOID IT! I have to tell you though, my oldest son had sour gummy worms in the car today. I took the bag away because I didn’t want him to eat the whole thing and there it sat. On the seat next to me. Within smelling distance. Just staring at me. I avoided them. But then later in the day, I ran to the store by myself. And there they were. Still within smelling distance. Still staring at me. The thoughts that went through my head were—“No one will know if you snag just one.” “It’s just one Trisha, (or two or three) it’s no big deal. You don’t have to tell anyone you ate it (them).” But I abstained! I DID NOT do it. Not ONE! (Or even the head of one either!) I’ll tell you why—

True Story.
My total calories for the day were 1248. I taught a 55-minute Zumba class; which was booty shakin’ fun and then I did a 25-minute HIIT workout. Near death experience (LOL). It’s so hard to push yourself to that 80-90% level. Usually, (in every day life) 1-minute goes by really fast, that's not the case during HIIT. The best part is, like I've said before, it doesn't take near the time that a normal cardio workout takes and it has so many added benefits. (If this is your first visit to the blog, I explained HIIT Here.)

Name
Type
Quantity
Units
Calories
Cream,
Breakfast
2
Tablespoons
100
Egg Whites, Large, Ckd
Breakfast
2
Each
50
Canadian Bacon
Breakfast
0.667
Serving
40
Egg, Hard Boiled, Whole
Breakfast
1
Each
78
Pork Chop
Lunch
6
Ounces
195
Beans, Green
Lunch
2
Cups
68
Oil, Olive, Extra Virgin
Lunch
1
Tablespoon
120
Chicken Fillets (Mesquite)
Dinner
5
Ounces
183
Egg Whites, Large, Ckd
Dinner
1
Each
25
Baby Spring Mix
Dinner
2
Cups
10
Balsamic Vinaigrette - Light
Dinner
2
Tablespoons
45
Nuts, Almonds, Slivered
Dinner
1
Tablespoon
45
Beans, Green
Dinner
1
Cup
34
EAS Chocolate Shake
Snacks
1
Serving
110
Peanut Butter, Natural, Creamy
Snacks
1
Tablespoon
95
Almonds, Coco Roast
Snacks
0.333
Ounce
50

Because I came off of a cheat weekend, I weighed in today instead of Monday; I’m down another 2 pounds. I know what you are thinking—seems like a lot of work for 2 little ol' pounds. (It’s ok, that’s what I was thinking.) I know the science, I know the plan, I know the time frame needed. But when you think about ALL the work I’m putting into it and then look at the scale and it’s only down 4.5 pounds in 2.5 weeks of extreme discipline, I get a twinge of “bummer-ness”. (Insert Big Frowny Face Here!) However, with that being said, I know I'm losing FAT!
This puts 1-pound in a good perspective! 

I know I need just a few more 2 pounds/week losses and I’ll reach my goal! If I lose much more than that, it will most likely be muscle—And I don’t want to do that! In case you didn’t know, muscles are your body's natural fat burners. One pound of muscle burns about 6 calories/hour or between 100-150 calories/day. When you compare muscle to fat— it burns 5 times more calories/day than fat tissues, which burn about 1.2 calories per pound per hour. When you do strength training, you stimulate your body to develop thicker muscle fibers. The more muscles you have, the more calories you burn when you exercise and (added bonus) when you rest!

So, what does your strength training program look like?

Wednesday, March 27, 2013

Day #17...What do evil chickens lay?


Day #17
Today was a fun day with my boys. I promised them after we cleaned up the house, we could go swimming at the local indoor pool. (Not bad parenting, eh?) AND, if that wasn’t enough fun, went on down to Premier Fitness!  Chad had a break in the afternoon – sssooooo, he played with the kids and I did my circuit work out! It is days like this that I feel so blessed and fortunate to have our own fitness center! Not everyone has the flexibility to let their “wild” children (and husband) run around and play while you get your work-out on…in a friendly, non-intimidating atmosphere! :P

My total calories for the day were exactly 1250! Woo-hoo!
Name
Type
Quantity
Units
Calories
Cream,
Breakfast
1
Tablespoon
50
Egg Whites, Large, Ckd
Breakfast
2
Each
50
Canadian Bacon
Breakfast
0.667
Serving
40
Egg, Hard Boiled, Whole, Large
Breakfast
1
Each
78
Chicken Fillets (Mesquite Grilled)
Lunch
5
Ounces
183
Baby Spring Mix
Lunch
2.5
Cups
13
Balsamic Vinaigrette - Light
Lunch
2
Tablespoons
45
Egg Whites, Large, Ckd
Lunch
1.5
Each
38
Nuts, Almonds, Slivered
Lunch
2
Tablespoons
90
Pork Chop
Dinner
6
Ounces
195
Beans, Green
Dinner
2
Cups
68
Oil, Olive, Extra Virgin
Dinner
1
Tablespoon
120
Fit Frappe
Snacks
1
Scoop
60
Cream,
Snacks
1
Tablespoon
50
Almonds, Coco Roast
Snacks
0.5
Ounce
75
Peanut Butter, Natural, Creamy
Snacks
1
Tablespoon
95

Tonight for dinner was one of my family’s favorites! I’m not sure if you eat pork —BUT, if you do, here is one of the best ways to prepare it!

Zesty Grilled Pork Chops!
2 Thick cut boneless pork loin chops (6oz. each) + Salt & Pepper
Marinade:
2+ TBSP Banana Peppers ( +a little of the juice)
2 TBSP Dijon Mustard
1 Packet Stevia
Pinch of Salt & pepper
1-2 TBSP Olive Oil
Blend the marinade ingredients together until pureed. Pour over pork chops and let marinade for at least one hour.  (I usually put mine in a large ziplock bag for about 1-3 hours.) Take pork chops out of marinade (shake it off a bit) and cook on grill on medium heat until it reaches an internal temp of 145-160 degrees. (about 6-8 mins each side, depending on thickness)


We ate ours with roasted green beans. Click here to see how I prepared those. (It’s the same way I prepare broccoli!)

Truth be told - I’m getting nervous about the family Easter celebration…Not because I think my children won’t find enough eggs, not because I’m scared about a family feud, not even because there will be 10 pounds of Easter candy… It’s because my Aunt makes that super scrumptious “Strawberry-Pretzel-Cream Cheese” dessert. You know the one I’m talking about… 

Well, it’s not going to get the best of me this time…I’m going to make a dinner plan and stick to it! And it’s ONLY possible because Deviled Eggs aren’t the devil on my diet! (By the way...that's what evil chickens lay!) Do you have a meal plan for Easter? It's only 4 days away?

Tuesday, March 26, 2013

16 Days! Woot!


Day #16

Aiy-yi-yi!!! Arriba Arriba, it’s Taco Tuesday @ Trisha’s again! (That’s right, I’m a stickler for tradition.) Although, instead of tacos tonight, we had delicious fajitas – minus the tortillas – but, as long as I’ve got guacamole, I’m a happy camper! My day totaled 1242 flavor packed calories.

Name
Type
Quantity
Units
Cream,
Breakfast
1
Tablespoon
Peanut Fudge Granola Bar
Breakfast
1
Each
Chicken Fillets (Mesquite Grilled)
Lunch
6
Ounces
Baby Spring Mix
Lunch
2.5
Cups
Balsamic Vinaigrette - Light
Lunch
2
Tablespoons
Egg Whites, Large, Ckd
Lunch
1.5
Each
Chicken Fillets (Mesquite Grilled)
Dinner
4
Ounces
Baby Spring Mix
Dinner
2
Cups
Cheese, Cheddar, Shredded
Dinner
0.25
Cup
Peppers, Bell, Red, Sweet
Dinner
0.25
Cup
Guacamole, Spicy
Dinner
2
Tablespoons
Onion, Yellow, Chopped
Dinner
0.25
Cup
Oil, Olive, Extra Virgin
Dinner
0.25
Tablespoon
Roast beef
Snacks
1
Ounce
Swiss Spreadable Cheese Wedge
Snacks
1
Serving
Cream
Snacks
1
Tablespoon
Peanut Butter, Natural, Creamy
Snacks
1
Tablespoon
Almonds, Coco Roast
Snacks
0.333
Ounce


I didn’t work out today. I usually workout EVERY Tuesday, but the kids are fighting some kind of cough/runny nose “yuck” and I didn’t feel like leaving them alone with the hubs…or the hubs alone with them. (However you want to look at it!) No FUN! It does help me remember that everything needs to have a little wiggle room. Plans change, sometimes for the better-sometime for the worse.

 
Not Necessary!!  I promise!

OK- I have a secret for you. If you want to eat like me, but don’t want to take the time to cook and count calories and all sorts of other “non-fun” things, Premier Fitness has a program that we use for a lot of our clients. You can find it here!. They deliver cooked and flash frozen, natural  food (like 55-60 pounds) straight to your door step. (It’s really good too!) Many of our clients enjoy the choices, ease of use and cost! So, if you were wanting another “food” option, you might give this a try!

So…all you “non-coffee” drinkers…..where are you spending your extra calories?