Plan 2 is much easier (for me) than my current program. Here is what I do: I add fruit and other complex carbohydrates back into my diet. I eat balanced meals and snacks (protein, veggies and complex carbohydrates). I continue working out 3-5 days per week (at least 3 days of strength training). I weigh in weekly. That's it!
If during my weekly weigh-in, I go up more than 5 pounds (from my lowest weight), I start keeping a journal of my food again. (I keep the plan 2 content, but just be more conscious of quantity.) TIP: One Pound of Fat=3500 Calories. When you are trying to lose weight, you are actually trying to create a calorie deficit. Your body burns calories daily just doing it's normal functions (breathing, bathing, walking, sleeping, muscle recovery, etc). When you exercise, it burns more calories! Let's just say you eat 500 fewer calories each day for a week, you'll lose about one pound of fat (500 calories x 7 days = 3,500 calories). So on the bright side of things....when you are trying to maintain your current weight you don't have to create a deficit! (You can eat the amount of calories it takes your body to function on a daily basis.) The catchy part is not eating too many! (I use my weekly weigh-ins as a monitor.)
That was my horrible science lessen for the day. Did it make any sense?
CHANGE OF TOPIC... I had a little girly time!! (I don't get much of that, what with being surrounded by dudes all the time!) I went to Fresh Spa Market and got a GEL Pedicure!---That polish is staying for at least 2 weeks (even in the sun and sand)! I love it there!
I usually ONLY get a french manicure on my toes...I was being adventurous! The picture doesn't do my HOT PINK toenails justice! |
Name | Type | Quantity | Units | Calories |
Cream, | Breakfast | 2 | Tablespoons | 100 |
Cookies N Cream Atkins Bar | Breakfast | 1 | Serving | 180 |
Baby Spring Mix | Lunch | 2 | Cups | 10 |
Balsamic Vinaigrette - Light | Lunch | 2 | Tablespoons | 45 |
Chicken Fillets (Mesquite Grilled) | Lunch | 0.333 | Pound | 195 |
Nuts, Almonds, Slivered | Lunch | 2 | Tablespoons | 90 |
Beans, Green | Lunch | 1 | Cup | 34 |
chicken salad | Dinner | 1 | Serving | 123 |
Egg Whites, Large, Ckd | Dinner | 1 | Each | 25 |
Egg, Hard Boiled, Whole, Large | Dinner | 1 | Each | 78 |
Baby Spring Mix | Dinner | 2 | Cups | 10 |
Cucumber, Fresh, Med | Dinner | 1 | Cup | 16 |
Almonds, Coco Roast | Snacks | 1 | Ounce | 150 |
Peanut Butter, Natural, Creamy | Snacks | 1 | Tablespoon | 95 |
Be sure to send in those success stories!
Blessings,
Trisha
No comments:
Post a Comment